RICHARD CHRISTY, ANNICK 'THE MORBID CHEF' GIROUX Interviewed On 'Talking Metal'
This latest episode of "Talking Metal" features an interview hosts Mark Strigl and John Ostronomy conducted with acclaimed metal drummer Richard Christy (CHARRED WALLS OF THE DAMNED, ICED EARTH, DEATH, LEASH LAW, CONTROL DENIED, BURNING INSIDE). Also included an interview with Annick "The Morbid Chef" Giroux, author of "Hellbent For Cooking: The Heavy Metal Cookbook".
The podcast can be downloaded at this location. It can also be streamed using the audio player below.
The self-titled debut album from CHARRED WALLS OF THE DAMNED — the new project led by Richard Christy — sold around 2,200 copies in the United States in its first week of release. The CD landed at No. 6 on the Top New Artist Albums (Heatseekers) chart, which lists the best-selling albums by new and developing artists, defined as those who have never appeared in the Top 100 of The Billboard 200.
CHARRED WALLS OF THE DAMNED's album contains nine tracks, a bonus DVD ("The Making of Charred Walls of the Damned"), and comes in a digipack.
The recording sessions for the CHARRED WALLS OF THE DAMNED CD took place at Audiohammer Studios in Sanford, Florida with producer Jason Suecof, who has previously worked with TRIVIUM, ALL THAT REMAINS, BURY YOUR DEAD, AUGUST BURNS RED, THE BLACK DAHLIA MURDER, DAATH, CHIMAIRA, DEVILDRIVER and GOD FORBID, among others.
CHARRED WALLS OF THE DAMNED is:
* Richard Christy - Drums
* Jason Suecof - Guitar, Producer
* Tim "Ripper" Owens (JUDAS PRIEST, YNGWIE MALMSTEEN, ICED EARTH) - Vocals
* Steve DiGiorgio (SADUS, TESTAMENT) - Bass
"Hellbent" is a lavish 224-page full-color metal feast by Annick Giroux, feeding voracious appetites with favorite appetizer, beef, pork, lamb, poultry, seafood, vegetarian, dessert, and drink recipes from members of THIN LIZZY, MAYHEM, ANTHRAX, KREATOR, SEPULTURA, DESTRUCTION, POSSESSED, OBITUARY, ACCEPT, DORO, GWAR, TOXIC HOLOCAUST, SAINT VITUS, AMEBIX, URIAH HEEP, BUDGIE, and many more — over a hundred bands from more than thirty countries, including the U.S., Canada, Germany, France, Pakistan, Malaysia, Japan, Greece, and Brazil.
For anyone with a taste for metal, the kitchen gates are open — grab your weapons of mass nutrition and let the feasts begin. Death to false meals!
For more information, visit the infernal kitchens of Bazillion Points Books.
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